PRODUCT DETAILS
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
$17.99
![](http://sipitcoffee.com/cdn/shop/products/coffee_bag_blank_final_latest_5a24ac5a-1693-43d2-a4cf-67f99bbd1cd4_60x.jpg?v=1665782426)
![](http://sipitcoffee.com/cdn/shop/products/coffee_bag_blank_final_latest_b145bdc2-fd64-4f1a-94cc-2427418325fe_60x.jpg?v=1665782369)
$17.99