PRODUCT DETAILS
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
![](http://sipitcoffee.com/cdn/shop/products/LABEL3_12oz_on_bag_corrected_cfb99e00-c7f0-4bba-9f43-26ccc0c9ef42_60x.jpg?v=1663548604)
$17.00