PRODUCT DETAILS
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
![](http://sipitcoffee.com/cdn/shop/products/coffee_bag_blank_final_latest_5b4a71a3-421b-4a9d-be61-c708f6fb3ec1_60x.jpg?v=1665529301)
$17.99